Made from premium Koroneiki olives

Fruity flavour

Cold Pressed

Pantry Staples

Extra Virgin Olive Oil

A premium quality, organic olive oil is a pantry essential. Chantal Organics Extra Virgin Olive Oil is cold pressed from high quality, organic Koroneiki olives grown in some of the world’s finest olive groves of Greece. The olives are carefully picked and have a unique aroma and a delicious, well-balanced flavour with an intense fruity flavour and a smooth peppery finish.

Best used raw in dressings and dips or as a finishing oil drizzled over vegetables, pasta, salads and grilled meat. Also great for dipping with freshly baked bread.

PRODUCT DETAILS

Nutritional info

Description	Per Serving	Per 100g
Description	Per Serving	Per 100g
Energy (KJ)	508	3390
Protein (g)	0.0	0.0
Fat, total (g)	14.0	91.6
-saturated (g)	1.9	12.8
Carbohydrates (g)	0.0	0.0
-sugars (g)	0.0	0.0
Sodium (mg)	0	0

Product details

Weight: 500ml

Serving size: 15ml

Serving per pack: About 33

Ingredients: Extra Virgin Olive Oil* (100%) (*certified organic).

May Contain: Almond, Brazil Nut, Cashew, Gluten, Hazelnut, Peanut, Sesame, Soy, Wheat.

RECIPES USING Extra Virgin Olive Oil

Mixed Bean Greek Salad

Change up your regular weekday salad by adding mixed beans and a ton of delicious summer produce. Cucumber, cherry tomatoes, capsicum, red onion, olives and feta with a lemon dijon dressing and fresh dill make this salad worthwhile.

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Cold Cannellini, Capsicum and Tomato Soup

Take a break from the heat of summer with this cold cannellini, capsicum and tomato soup. Simply blend the ingredients and finish with a drizzle of olive oil, fresh parsley, capsicum and chopped almonds for a refreshing meal.

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Green Veggie Coconut Soup

A bright and vibrant soup packed full of nutritious seasonal green vegetables and blended with our organic coconut milk. Finish off with olive oil, chives and freshly cracked pepper for a bowl of hearty soup.

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Chicken & White Bean Cacciatore

This chicken dish is full of flavour and the addition of white beans offers a boost of plant-based protein. A delicious tomato base seasoned with herbs and spices brings it all together for a well-balanced meal the whole family will love.

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Arrabbiata Pasta Bake

A comforting family favourite made with budget-friendly ingredients and a deliciously spicy Italian tomato-based sauce. This arrabbiata pasta bake is quick and easy to throw together, making it a perfect weekday dinner.

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Butter Bean & Veggie Noodle Salad

Spiralised carrot and courgette noodles tossed with butter beans, summer tomatoes and an apple cider vinaigrette. Complete the dish with torn fresh mozzarella and parsley for a light carb free weeknight meal.

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Kūmara & Lentil Coconut Curry

Creamy Kūmara & Lentil Coconut Curry is a warming, nourishing meal that will satisfy the whole family. This Jamaican-inspired rich curry contains a wonderful blend of flavourful spices and is finished off with spinach and our luxurious coconut milk.

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Warm Waiporoporo Potato Salad with Crispy Lentils

This potato salad is tossed with a vinaigrette and topped with crispy lentils and fresh herbs, for the perfect summer side dish. The Waiporoporo potato is a traditional Maori variety that is great tasting and full of flavour. It’s delicious boiled or roasted and well suited for salads.

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Saucy Chicken Puttanesca

Our saucy chicken puttanesca is just divine. Puttanesca is a famous Neapolitan tomato sauce that typically includes tomatoes, olive oil, anchovies, olives, capers and garlic.

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